Step-by-Step Instructions. 1/2 part simple syrup. Combine bourbon, lemon juice, simple syrup and bitters in a cocktail shaker. Jerry’s recipe called for a wine glass of bourbon or rye, the juice of half a lemon and a large teaspoon of powdered white sugar dissolved in sparkling water. ) of lemon juice, 0. Strain the drink into a glass; the foam will collect at the top. Cook Mode Prevent your screen from going dark. Use fresh citrus juice. HOW TO THROW IT TOGETHER. Shake to emulsify. Some whiskeys are sweeter than others, using too much rich syrup with a bourbon will most likely make your Whiskey Sour too sweet. Add sweetener to taste. re-blend. 5 oz) of bourbon whiskey, 25 ml (0. Plus you can twist the rind of a fresh lemon as a garnish. For times when you’re in the mood for a twist on a classic, look no further than the Toki Americano. Prep Time 5 minutes mins. Add whiskey, lemon juice, simple syrup and ice to shaker. Add ice and shake! Add the ice and shake 30 seconds. Lime Juice. (Skip the blending if you’re not using egg white. It’s a balance of Maker’s Mark 46 bourbon, lemon juice, maple syrup, orange bitters, a muddled maraschino cherry and an ounce of Bordeaux, with the wine mixed into the cocktail rather than floated. Garnish: lemon peel and/or cocktail cherry. ) Garnish with 3 to 5 drops of Angostura bitters. Strain mix into ice filled serving glass and garnish with orange and cherry. 8 oz. 1/2 part simple syrup. Ginger Simple Syrup. Instructions. Instructions. Prepare simple syrup: Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. Smokey whiskey sour 2 oz. Add. Citrus Juicer. 1. 2. Place the bourbon, lemon juice, simple syrup, and egg white in a cocktail shaker. Divide the cocktails between two ice. Dry shake the cocktail. My. Step 1. Popular variations include the Boston Sour with egg white. Strain the cocktails into the cocktail glasses. Add one medium or two small ice cubes to the cocktail shaker and shake until the ice fully melts. ½ oz. Serve: Strain the contents into a rocks glass or coupe glass. Add the vodka, lemon juice, lime juice, syrup, bitters, and egg white to a cocktail shaker without ice. While most corn mash, there is some rye added which makes for a nice rush of spice and helps keep the bourbon base strong. Fill low ball glasses with ice and divide cocktail evenly among glasses. Sour Cocktails All the very best sours: Whiskey Sour , Sidecar, even the Margarita and Mojito. -1 oz. Rub the lemon wedge around the rim of the glasses. Use a deep pan to avoid bubbling over. When you make a whiskey sour with Crown Royal, you have a whiskey sour drink recipe that’s fit for a king (and his queen). -4. - ½ part simple syrup. Garnish with. 1 part Jim Beam Black®. Add your whiskey and fresh lime juice. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. These fireball whiskey cocktails are a perfect drink to have on Thanksgiving or another Fall event. When serving on the rocks, garnish with a lemon twist and brandied cherry. Measure the whiskey, lemon juice and peach jam using a jigger and pour them into the shaker. This adds more heft and a rounder mouthfeel to cocktails. Smokey sweet and sour recipe Grill a lime, a lemon and an orange. Place a handful of ice, the whiskey, lemon juice, simple syrup, and egg white (if you’re using it) in a cocktail shaker or a jar with a lid. Vodka Cocktails Try the greats like the Gimlet and Mule. Reduce heat and simmer for 5 minutes. Add the top shelf whiskey. Add the honey snd stir to dissolve slightly. Strain the drink into a lowball or Old Fashioned glass. Shake for 15 seconds, then add ice and shake for 30 more seconds. F. Crown Royal Sour. Close lid and shake well. Bourbon whiskey- This will add a sweet, smokey flavor. ice. ¾ oz. Add ice to the shaker and then shake again for another 30 seconds or so until everything is nice and cold. com. Strain the blended pineapple pulp through a fine metal sieve and you’re. Fill a cocktail shaker half full with ice and add the bourbon, lemon juice, simple syrup, and if using, cocktail foamer. This take on a Whiskey Sour blends the sweetness of peaches with the bitterness of lemons for a complex cocktail you can enjoy year round. DRY SHAKE (without ice) and fine strain into ice-filled glass. You Can Put Red Wine in It. Enjoy with or without ice cubes, and with a garnish of cherry (maraschino or other cocktail cherry) and an orange slice if desired. ice. 1. Shake really well. Cocktail Shaker. Maraschino Cherry for garnish. Crown Royal Fine De Luxe. Contributed by Supercall. Fill with ice, cover, and shake until outside of shaker is frosty. Add the amaretto, bourbon, lemon juice, syrup, egg white, and to a cocktail shaker without ice. 2 oz. Shake for 30 seconds and pour into glasses. Two no-fail beverages--sweet-and-sour mix plus whiskey--and you've got a bar classic that can be enhanced with fresh-fruit. Add all the various alcohols plus the sweet and sour mix. Garnish with a maraschino cherry or a slice of lemon. Midori can be used in countless drinks, but it’s the Midori Sour that made the liqueur a household name. This is what makes for that nice frothy top on a whiskey sour. Directions. Garnish with a wedge of orange and a cherry. Instructions. George Dickel No. Step 3: Add ice cubes to the shaker. Instructions. ) Add ice and shake again until well-chilled. 75 oz. Remove the ice and shake again (dry shake) to emulsify. Shake until very cold. Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers and use another small paintbrush to stick edible gold glitter around each. 2 ounces bourbon, ½ ounce elderflower liqueur, ¾ ounce fresh lemon juice, ½ ounce simple syrup. Fill each glass with crushed ice. Put the bourbon into a cocktail shaker with the lemon juice, orange juice and sugar syrup. This will incorporate the egg white properly. whiskey, ¾ oz. Gold Rush: Replace the simple syrup with honey. Add 50 ml of Jameson, 25 ml of fresh lemon juice, 15 ml of simple syrup, 15 ml of egg whites and 3 dashes of your Angostura bitters. Add in the ice and sweetener. Add whiskey, lemon juice, and simple syrup to a cocktail shaker. Pour liquid over ice. To give the sour a foam and luscious mouthfeel, shake it with 1/2 ounce of egg white. Pour. Fill a short glass with more ice cubes. Region: Kentucky | ABV: 40% | Tasting Notes: Honey, Pear, Spice. Bring to a low simmer and cook for about 10 minutes. 75 oz Lemon juice, 0. Garnish as desired. Gently. Strain into a chilled cocktail glass, or into an ice-filled Old Fashioned glass. Top with club soda. . Lemon juice (freshly squeezed) 2/3 fl oz. In the IBA’s recipe, 45 ml (1. If you want to make it with an egg white, you’ll need to use a technique called a dry shake. Garnish with maraschino cherries and meyer lemon slices. A whiskey sour is an iconic whiskey cocktail that has proved its staying power. What is a Whiskey Sour? The whiskey sour is a popular cocktail that has a long history (rumored to go back to the Lincoln Administration). How to make: SHAKE all ingredients with ice and strain back into shaker. How to Make a Blood Orange Whiskey Sour. This classic whiskey sour recipe is a great cocktail to make for a crowd. Give it a stir. Pour fresh ice into your cocktail glass. The first printed record of the Whiskey Sour appears in 1862 in Jerry Thomas’ How to Mix Drinks, though the recipe likely dates back many years earlier. European. 19. This easy Homemade Whiskey Sour recipe is a home bartender’s delight! Serve this recipe alongside raspberry mojitos at your next cocktail party to impress your guests. Vodka Sours will taste rather neutral, whereas Rum Sours will tend to be sweeter than Whiskey Sours. How to make a classic whiskey sour recipe. Shake for 15 seconds (skip this first step if you’re not using the egg white). Garnish as desired. The classic garnish is a slice of orange (or maybe lemon) and a maraschino cherry. Try this take on the whisky highball cocktail, with mint leaves, sparkling water and a lemon garnish to make the most of the classic flavours. Strain the liquid and pour into 2 glasses. 2 fl oz. Oh, don’t forget the straw, as this is the perfect sipper. 60ml Whisky (equal to two egg cups) 25ml Fresh lemon juice (just under one egg cup) 25ml Sugar syrup* (just under one egg cup) *1 cup caster sugar + 1 cup hot water – dissolve this, bottle and refrigerate. Like with most things in life, balance is key. 1 ounce lemon juice ¾ ounce simple syrup 1 egg white Garnish: brandied cherry, Angostura bitters (to taste), or lemon peel Whiskey Sour Directions Add all. 1. Preparation. Fill with a handful of ice and shake until very. Add ice and shake until. 1 fl oz. (15ml) Simple Syrup Garnish: Orange/Cherry PREPARATION 1. Recipes; Drinks Recipes; Whiskey Sour. Cover and. Strain the cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. 4 ounces Bourbon, or Rye. Add bourbon to a cocktail shaker. Then follows the Wet Shake. whiskey; 3 oz. Enjoy with or without ice cubes, and with a. Simple syrup: For the sweetener, use a simple syrup (sugar dissolved in water). If using egg white, add to the shaker, cover and shake for 10 seconds to combine. Fill a cocktail shaker or mason jar about two-thirds full with ice. Pomegranate juice and fresh-squeezed OJ offer acidity, while prosecco turns the cocktail bubbly. Pour contents of the cocktail shaker into a rock glass through a fine sieve. Plus you can twist the rind of a fresh lemon as a garnish. Shake contents of the cocktail shaker for 45 seconds – 1 minute to help froth up the egg white. Garnish the drink with a lemon and cherry flag. Pour the kernels into aluminum trays, leaving about an inch of room at the top. Juice 1/2 medium lemon until you have 1 ounce lemon juice. The juice of 1 lemon (about 1 oz) splash club soda. Add lemon and lime juices. Instructions. Add the whiskey, lemon juice, simple syrup and egg white (optional) into a shaker with ice and shake hard until well-chilled. Bourbon whiskey. Sugar syrup 'rich' (2 sugar to 1 water, 65. Strain into chilled cocktail glasses and top each drink with a cherry. 1/2 part egg white. 1 fl oz. ¾ oz simple syrup. A smooth Irish whiskey like our Jameson Select Reserve is the perfect base for a whiskey sour. 1. Make sure it is at least 1/4 the total volume of your cocktail batch. Combine the ingredients in a Boston Shaker and shake with ice until cold. Strain liquid (no ice!) into a rocks glass to serve up, or with ice to serve on the rocks. Yield: 1 classic whiskey sour. Create the tea and allow the tea bags to over steep for about 10 minutes. 75 oz. Servings: 1 cocktail. When it comes to cocktails, your best bet is to make it as close to serving time as you can. Making homemade pineapple juice is very easy. Then, serve or enjoy. Peppermint, honey, pepper, and even a bit of citrus make for a smooth blend with lemon and sugar. 6 (16) 14 Reviews. Cocktail You Can Teach a Whiskey Sour New Tricks This drink may be more than 150 years old, but it’s more flexible than you’d think. Here's how to make the best Whiskey Sour cocktail recipe, combining whiskey, sugar syrup, lemon juice, and more. 75 oz Fresh lemon juice; 0. simple syrup; 1 egg white; Add all ingredients to a shaker tin. simple syrup (1:1) to a cocktail shaker. Using egg white in the drink gives it a rich, creamy texture topped with a lovely froth and novelty factor. Cool to room temperature. How to make: SHAKE all ingredients with ice and strain back into shaker. Remove from the heat and let cool. 2 oz Bourbon, 1 oz Fresh lemon juice, 0. Boil 6 minutes then remove from heat and let cool to room temperature. Pick up a bottle of our. The sugar syrup can be substituted with half a tea spoon of fine sugar. Shake vigorously for 30 seconds. The whiskey sour is a mixed drink containing whiskey (often bourbon ), lemon juice, sugar, and optionally, a dash of egg white. Rum cocktails. Bourbon, lemon juice, and simple syrup together make the closest thing to adult candy the world has ever seen. Change the brandy to bourbon, and you’ve got a whole new drink: the Bourbon Sidecar This one trades the fruitiness of brandy for the spicy sweet finish of bourbon whiskey. 5 oz Simple syrup, 1 Egg white. As for the sweetener, I recommend keeping the syrup simple (a 1:1 ratio of white sugar and water, blended together and kept away from the stove. Sugar syrup 'rich' (2 sugar to 1 water, 65. Or to make single servings, combine 1 ¾ ounces (3 ½. Taste and adjust the lemon juice and syrup as needed. Add the whisky, lemon juice, yuzu juice, simple syrup and egg white into a shaker. Directions. Instructions. April 23, 2009. Add whiskey and sour mix. 2 maraschino cherries, for garnish. 8 oz) lemon, and 20 ml (0. In a cocktail shaker, add 2 sprigs of thyme, whiskey, elderflower liqueur, lemon juice, cinnamon-thyme syrup, egg white, and bitters. Put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well. Bartender Tom Hussion created it when his boss, Martin Lomasney ran for election. My million dollar tip, perform a “dry shake” (shaking without ice) first to emulsify the egg white, and then a “wet shake” (shaking with ice) to properly chill and dilute your drink. STEP 1. Strain the Fireball Whisky Sour. Stay away from bottled lemon juice made from concentrate, or even worse, pre-made sour mix. Dry shake whiskey, simple syrup, fresh lemon juice and egg white in a cocktail shaker for 10 seconds. Cover and shake unti…Directions Stir simple syrup, whiskey, and lemon juice together in a glass. Add ice and shake for 60 seconds. Hold aside the cola for now. 🚀 Check out my top 20 tips for making better drinks at home: Sour - A Brief History:. Shake well. Fill a cocktail shaker with ice. Bitters & orange peel for garnish. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Strain the ingredients into a glass. Whiskey. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Add the lemon juice to your container. HOW TO THROW IT TOGETHER. Fill shaker with ice, cover, and shake vigorously for 20-30 seconds, until outside of shaker is very cold. Step 3: Optional: Add more ice. Add ice to the cocktail shaker. Step two. Bourbon whiskey. If You Want Spice but Hate Rye: Four Roses. Try the. Rich simple syrup: Common in many recipes where sweetness is needed without excessive dilution, rich simple syrup ups the ratio to two parts sugar dissolved in one part water. ) of lemon juice, 0. 5 oz Simple syrup; 1 Egg white (optional) 3 drops. com. Combine the bourbon, lemon juice, lime juice, and syrup in a pitcher. Add ice to a lowball or Old Fashioned glass and strain the drink into the glass. Pour the water from the chickpeas into the shaker, mixing. Add ice to a cocktail shaker. 5 ounces bourbon in a cocktail shaker filled with ice. The Ward Eight is a classic whiskey sour with a hint of grenadine, which adds a touch of sweetness. Instructions. 2 ounces good-quality bourbon, 1 ounce lemon juice, 1 ounce simple syrup, 1-2 drop cocktail foamer (or an egg white) Shake for at least 30 seconds – until there is lots of foam. Add 1 teaspoon of sugar or a dash of simple syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. . This Peach Crown Royal Slushie is so tasty that it will make you break out your blender just to whip up this delicious drink! With peach mango Kool-Aid as the base, Crown Royal Peach whiskey is added to it and blended with some ice until smooth. Lemon Juice; 0. Add the whiskey, cranberry juice, orange juice, lemon juice and simple syrup into an ice-filled cocktail shaker. Subscribe Now:More:a whiskey. Lemon juice (freshly squeezed) 2/3 fl oz. Instructions. Strain into a glass and garnish with a lemon peel and a cocktail cherry. How to make: SHAKE all ingredients with ice and strain back into shaker. Strain over ice into a chilled sour glass. Step two. Add all ingredients to a cocktail shaker except the ice. Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. 5 oz. Ingredients. George Dickel Whisky Sour (Pictured) 3 oz. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail. Take the time to juice a whole lemon yourself. Combine sugar mixture, orange juice, bourbon, and lemon juice in a large pitcher; stir. Instructions. Step 4: Shake for an additional 10 seconds. Strain the cocktail into a class with an ice cube. mug—scale up as needed. Cover, and shake vigorously until all ingredients are well combined and cold. Contributed by Supercall. Shake for 30 seconds and pour into. Add the ice to the cocktail shaker. " It's good for incorporating the egg white before adding ice to the shaker. Top off the drink with a big splash of club soda. Strain into a chilled Nick & Nora glass. Some people like to add a squirt of fizzy water (soda) to their Whiskey Sours - being careful not to over dilute. During the sprouting phase, keep the temperature of the corn at about 77 °F (25 °C). Combine the bourbon whiskey, lemon juice, simple syrup, and egg white in a cocktail shaker. In a cocktail shaker or other container, shake 2 oz. Lime Juice. DRY SHAKE (without ice) and fine strain into ice-filled glass. Combine all ingredients in a cocktail shaker and fill with ice. Step 6: Add 2-3 drops of Angostura bitters, optional. Blackberry Whiskey Sour - Give your whiskey sour wholesome fruity flavor by adding fresh blackberries!;. Double strain over ice into a rocks glass and. As the story goes, the Ward Eight was invented in 1898 at Boston's Locke-Ober restaurant and named for the city's 8th political district. Instructions. Stir until the sugar dissolves, about 5 minutes. Fill a cocktail shaker halfway with cubed ice. Sugar syrup 'rich' (2 sugar to 1 water, 65. Directions. 4. Combine pear, figs, lemon juice and spiced liqueur in a shaking tin and muddle well. Why We Love It: ready in <15 minutes, no cook. Pour the drink into a suitable glass. Combine whiskey (or bourbon), lemon juice (or other juice), maple syrup and bitters (if using) in a shaker with ice. Strain the drink into a glass; the foam will collect at the top. Garnish with an orange slice and a cherry. ½ oz simple syrup. Shake the ingredients in a cocktail shaker with a handful of ice cubes. The Cherrylicous Cherry Sour Cocktail is a refreshing gin-based cocktail with a unique blend of sweet and sour flavors. 2 oz Bourbon whiskey 1 oz simple syrup 3/4 oz lemon juice 1 tsp egg white. 1. bourbon. In a cocktail shaker with no ice, add lemon juice, orange juice, apple cider, maple syrup, bourbon, and the egg white if using. While variations exist, the sour as we know it today is thought to have been codified around the same period as the old fashioned , during the mid-1800s. Instructions. Shake all of these ingredients vigorously for about 30 seconds. Hawthorne Strainer. Discard the zest, add the garnish and serve. Instructions. Fill a cocktail shaker two-thirds full with ice and fill halfway full with the cocktail mixture. 2. ¾ oz. Combine the whiskey, lemon juice, simple syrup in a shaker. Garnish with a cherry, a slice of orange, or everything or nothing at all. Shake until foamy.